Crystal Candy Clusters Explained: The Ultimate Crunch Guide

If you live for that first, glorious crack, this is your candy.

Hand-poured in Brisbane, our Crystal Candy Clusters deliver a glassy snap outside and a soft, jewel-like centre inside. Each piece blends two fruit flavours for layered taste in a single bite—perfect for gifting, parties, and ASMR crunch lovers.

What is a Crystal Candy Cluster?

Think Japanese-style crystal candy (kohakutou) tuned for maximum crunch:

• Crunchy sugar shell → instant “crack”
• Soft, bouncy centre → melts as flavours bloom
• Two-tone pairing → colour pop + flavour depth in every bite

Small batches mean better texture. We cure just long enough for a clean snap, then pack quickly so you get that signature crunch at home.

Meet the Five Two-Tone Flavours (with colour cues)

• Citrus Spark (Lime + Orange) — zesty lime meets juicy orange for a bright, sunny crackle. (Green + Orange)
• Tropical Zing (Lime + Pineapple) — tangy lime lifts sweet pineapple for a beachy pop. (Green + Yellow)
• Citrus Sunrise (Strawberry + Orange) — soft strawberry with a cheerful citrus finish. (Pink + Orange)
• Berry Bliss (Strawberry + Blueberry) — jammy strawberry layered with deep blueberry. (Pink + Purple)
• Tropical Burst (Pineapple + Blueberry) — golden pineapple brightness with a cool berry echo. (Yellow + Purple)

Can’t choose? Try the Crystal Candy Cluster Mix and taste all five.

Why Everyone’s Hooked

• Peak crunch, no jaw-break — the shell shatters; the centre stays soft
• Looks that pop — gem-like translucence and playful two-tone colours
• Snack or showpiece — grazing boards, party favours, and gift boxes
• Video-friendly — the crack sounds amazing on camera

How We Nail the Texture

Curing controls the crunch. We pour, set, and air-cure in stages so the exterior dries to a glassy finish while the interior stays tender. That balance is the secret to the crunch-then-melt moment.

Serving Ideas

• Plate it pretty: white or slate boards make colours sing
• Pairings: sparkling water, iced green tea, or a creamy latte
• Dessert toppers: crumble over soft-serve, panna cotta, or yogurt parfaits
• Filming tip: tap before you bite for maximum crunch-mic glory

Storage & Freshness

• Keep cool and dry, away from humidity and direct sun
• Reseal pouches between snacking
• Best within a few weeks for peak snap

Shipping (Australia-Wide)

Made in Brisbane and shipped across Australia with protective packing so your candy arrives ready to crack. Typical delivery windows are shown at checkout.

Ready to Crunch?

• Explore the Crystal Candy Cluster Collection → Click here

• Shop crystal candy in Australia → Click here