What Is Crystal Candy? Australia’s Guide to the Crunchy-Jelly Treat
Vivid CandyShare
Crystal candy (often known as Kohakutou) is a Japanese-style “edible crystal” made from sugar, water, and agar-agar(a plant-based seaweed gel). During drying, it forms a delicate crystal shell while staying soft and jelly-like inside—a uniquely satisfying crunch → bounce that looks as good as it tastes.
Why people love crystal candy
- Signature texture: crackly crystal shell with a soft, jelly centre (ASMR-friendly).
- Plant-based & gluten-free: agar-agar is derived from seaweed, not gelatin.
- Eye-catching colours: gem-like pieces perfect for gifts, dessert tables, and photos.
What does crystal candy taste like?
Lightly sweet with a delicate crackly shell that gives way to a soft, jelly-like centre. The texture is the star—clean bite, gentle chew, then a smooth finish.
At Vivid Candy, our small-batch flavours bring that texture to life:
- Honey Peach – bright peach with a rounded, sunny finish
- Tropical Punch – juicy, mixed-fruit lift with a crisp aftertaste
- Lime Cream – zesty lime balanced by soft vanilla notes
- Berry Duo – ripe strawberry + blueberry in easy harmony
-
Mango-Orange – lush mango with a citrus pop
Can’t decide? Try the Variety Pack for a first-timer mix.
How it’s made (simple overview)
- Heat sugar + water + agar-agar into a clear gel.
- Add flavours/colours and pour to set.
- Cut into jewel-like shapes.
- Air-dry for several days until a natural crystal shell forms.
Storage & shelf life (Australia)
- Keep sealed airtight in a cool, dry place away from heat and humidity.
- For peak crunch and flavour, enjoy within 1 month.
- Open, take a few pieces, then re-seal quickly to protect the shell.
Where to buy crystal candy in Australia
Skip imports—order fresh from Vivid Candy, small-batch crystal candy direct from Brisbane:
👉 Try Crystal Candy today and enjoy ASMR-worthy crunch in every bite