Kohakutou (Edible Crystals)

Close-up mixed kohakutou pieces showing crackly shells and jelly centres.

Kohakutou is a traditional Japanese sweet often described as edible crystals or Japanese crystal candy. With its crunchy outer shell and soft jelly-like centre, it looks like sparkling gemstones and tastes just as unique.

What is Kohakutou?

Kohakutou is a Japanese candy made from agar and sugar, forming a crisp outer layer and soft centre. Its crystal-like appearance is why it’s often called edible crystals.

Is Kohakutou the same as Japanese crystal candy?

Yes — kohakutou is the original form of Japanese crystal candy. It is a traditional Japanese sweet made from agar and sugar, known for its crunchy outer shell and soft jelly-like centre.

Today, the term “Japanese crystal candy” is often used more broadly to describe modern versions inspired by kohakutou, including new flavours, colours and creative designs.

At Vivid Candy, we create handmade kohakutou in Australia, bringing this classic treat to life with vibrant colours and bold flavours.

Our range includes both the classic Japanese crystal candy (kohakutou), crunchy clusters and our signature creations like crystal candy with marshmallow — a glittery shell with that satisfying snap and a gooey marshmallow centre.

Handmade in Brisbane. Shipped Australia-wide. Freshly packed in small batches, with flavours like Berry Duo, Honey Peach, Lime Cream, Mango-Orange, Berry Duo, Tropical Punch and more.

If you’re looking for edible crystals that look as good as they taste, you’re in the right place.